FOOD & GOOD COMPANY
We cook exclusively for our guests using local and mostly organic ingredients. Dinner time promotes sharing of the day’s stories and travel tips among like-minded people from diverse places.
Adirondack Farms We Source From:
Adirondack Buffalo Company - North Hudson, NY
Jenny’s Bakery - Elizabethtown, NY
Black Angus Farm - Moriah, NY
Oscar’s Smokehouse - Warrensburg, NY
Black River Produce - North Springfield, VT
Gunnison Orchards - Crown Point, NY
Hoffman Mountain Farm - Olmsteadville, NY
Boars Head Provisions - Gansevoort, NY
ALL-INCLUSIVE:
SERVING YOU BREAKFAST, LUNCH, AND DINNER
Meals are served in the dining room of the main lodge. Guests dine at tables arranged around a central fireplace overlooking Elk Lake and its panoramic views of the Adirondack High Peaks. Service includes a hearty breakfast of eggs and French toast or pancakes, a trail lunch chosen by each guest from a lunch card the night before, and a satisfying dinner of soup, salad, and a choice of three entrees, plus a delicious dessert. Locally sourced ingredients are used in season.
Vegetarian, children's choices and most dietary restrictions can be accommodated with advance notice prior to arrival.
A selection of wine and beer is available for sale.
Tea and pastries are served each afternoon, followed by cheese and crackers at cocktail hour.
With incredible views and hearty meals, guests will leave the dining room ready for the next adventure awaiting their Adirondack wilderness experience.
